Our Pinot Grigio is produced from vineyards in Sonoma County’s cool temperature zones and solely fermented in stainless steel creating a crisp, clear, and energizing white wine.
This wine embodies everything a good Pinot Grigio ought to be. The wine begins with bright, energizing flavors of honeysuckle, lychee, and lemon-lime. White peach, orange blossom, and a hint of minerality are tasted on the palate along with a revitalizing acidity.
Pinot Grigio goes well with many different sorts of food and is excellent as an aperitif. Foods like seafood salad, pan-seared scallops, oysters on the half shell, or dinners with vibrant and spicy flavors are some of our go-to pairings.
Hand-harvested grapes are gently whole-cluster pressed into individual lots before being racked into stainless steel tanks for cold fermentation. This process helps to reduce color and harsh tannin extraction. This wine does not go through the malolactic fermentation process, so its vibrant aromas and zingy acidity are still there. Up until bottling, lees are stirred fortnightly to increase depth and complexity.
In This Article...
Who purchased the winery Ferrari-Carano?
Ferrari-Carano Vineyards and Winery, located in Sonoma County, will be a new signature brand for Bill Foley’s expanding California wine empire, Foley Family Wines. More than 1,200 acres of grapevines are included in the deal’s more than 3,000 acres of land. According to Foley, the acquisition price is “in the neighborhood” of $250 million.
I’m an asset man,” Foley, who also owns the Vegas Golden Knights hockey team and 25 wineries, declared. “I enjoy visiting wineries, tasting rooms, and vineyards. I prefer to be in complete control of the winemaking process.” Additionally, he continued, he is running out of room to manufacture the wines he does now.
The acquisition also includes a number of residential units, a sizable warehouse, and two vineyard facilities in addition to Ferrari-land Carano’s holdings. One of them is the PreVail Mountain Winery in Alexander Valley, which has a permission to produce 80,000 square feet of cave space and 250,000 cases of wine year. Foley said they plan to increase this to 500,000.
Foley claimed that he had been searching for a winery that was both high-volume and high-end, a difficult combination to find. Ferrari-Carano produces 480,000 cases of wine year, and according to Foley, he intends to increase that number. Its wines start at $15.
If you are familiar with Ferrari-Carano, it is probably because of its Fume Blanc wine, which is another name for Sauvignon Blanc and costs roughly $15 per bottle. The inclusion of that wine as a by-the-glass pour in additional restaurants, according to Foley, would be the objective.
Don and Rhonda Carano, who owned the Eldorado Hotel and Casino in Reno, formed Ferrari-Carano in 1981. The company’s main estate is located in Healdsburg. They visited Sonoma County in the late 1970s to seek for wines to stock the hotel. They eventually acquired a vineyard.
With the acquisition of numerous estates in the counties of Napa, Sonoma, and Mendocino, the Caranos expanded their company into a kind of empire. They acquired the John Ash & Co. restaurant and the Santa Rosa Vintners Inn in 2000. They bought Lazy Creek Vineyards in 2008, a winery in Mendocino County’s Anderson Valley that the Carano family later sold. Rhonda Carano is maintaining the Vintners Inn for the time being even though Don Carano passed away in 2017. Foley added that she “tried to convince her to sell it.”
The Ferrari-Carano: Did it sell?
Ferrari-Carano Vineyards & Winery, well-known for its fume blanc and Sonoma County chardonnay, has signed a contract to be acquired by Foley Family Wines.
Two Sonoma County wineries and 1,223 acres of North Coast vineyard land are part of the acquisition, which was disclosed on June 9. This comprises the almost 2,000 species-strong garden and Villa Fiore tasting room at the Ferrari-Carano Estate Winery in Dry Creek Valley. There are also three more tasting rooms there. Along with multiple homes and a sizable wine warehouse, the PreVail Mountain Winery on the east side of Alexander Valley is also featured.
Gerard Thoukis, chief marketing officer of Santa Rosa-based Foley, stated that the acquisition is anticipated to close on July 1. Financial information was withheld, however Wine Spectator magazine estimated the transaction value to be $250 million.
According to Thoukis, Ferrari-Carano produces roughly 500,000 cases annually. Before the sale, the Foley portfolio of West Coast and New Zealand wineries produced around 1.4 million cases annually. The Ferrari-Carano vineyards are spread across 3,183 acres in 21 locations in a number of North Coast appellations, including the Alexander, Russian, and Dry Creek valleys in Sonoma County, the side of Carneros that faces Napa Valley, Mendocino Ridge, and Anderson Valley, also in Mendocino County.
In order to provide premium wines at their expanding collection of Eldorado casino resorts, Don and Rhonda Carano founded Ferrari-Carano in 1981. In 2000, they bought the John Ash & Co. restaurant that was once in Healdsburg and Vintners Resort, which is located just north of Santa Rosa. Another Reno lawyer, Don Carano, passed away in 2017 at the age of 85.
Foley Family Wines, founded by Bill Foley in 1996, now includes the following North Coast brands: Foley Sonoma, Chalk Hill, Sebastiani, Lancaster Estate, Roth Estate Winery, Banshee, Merus, Foley Johnson, and Kuleto in the Napa Valley, and Langtry Estate in the Lake County. Brands outside the North Coast include Chalone Vineyard, Foley Estates, Lincourt Vineyards, Firestone Vineyard, and Eos Winery in California; Three Rivers Winery in Walla Walla, Washington; Acrobat and The Four Graces in Oregon; and Chalone Vineyard, Foley Estates, Lincourt Vineyards, Firestone Vineyard, and Eos Winery. Vavasour, Clifford Bay, Grove Mill Dashwood, Martinborough Vineyard, Te Kairanga, and Mt. Difficulty are examples of New Zealand brands.
What was the sale price of the Ferrari-Carano?
Rhonda Carano is hanging up her corkscrew after almost 40 years. At least in a professional capacity.
According to the Wine Spectator, which first reported the news, the Reno native has decided to sell her Ferrari-Carano Vineyards & Winery of Sonoma County, the premier property in a deal estimated to be worth $250 million.
Ferrari-Carano was established in 1981 as a modest family winery by Carano and her late husband, Don Carano, the founder of the Eldorado gaming empire. Another family business, Foley Family Wines, which has wineries in California, Oregon, Washington, and New Zealand, will purchase Ferrari-Carano.
As the CEO of Ferrari-Carano, Carano remarked, “I’m pleased to see our winery join a family owned and controlled firm that shares our mission and basic values. We are confident in the security of the reputation we have worked so hard to establish over the past 40 years.
Ferrari Winery’s owner?
Since 2019, Bill and Carol Foley have acquired Ferrari-Carano, which continues to produce the Fume Blanc and Chardonnay in addition to more than 20 additional white and red wines.
Is Chardonnay Ferrari Carano dry?
4.0 This Californian Chardonnay grape, which is cultivated in Carneros, is used to make an off-dry white wine. citrus, green apple, and honeysuckle scents. Crisp and acidic on the palate, full-bodied, with flavors of butter, citrus, vanilla, oak, and green apple. smooth finish with vibrant, creamy acidity
Is Ferrari Prosecco or Champagne?
In Italy and throughout Europe, Ferrari Trento sparkling wine is well-known, but not as much in the United States. While the majority of us associate Prosecco with Italian sparkling wine, Ferrari Trento produces sparklers using the same grapes and production techniques as Champagne. Definitely not Prosecco. The F1 Podium Jeroboam, a three-liter behemoth equivalent to four ordinary bottles of champagne, was created especially for the F1 victory. It is a white de blancs in the parlance of Champagne because it is made entirely from Chardonnay from the 2015 harvest and was matured for more than four and a half years on its lees.
Giulio Ferrari began the business in 1902, and it now produces roughly four million bottles of wine annually, on par with Dom Perignon’s average of about five million. From $25 bottles to its riservas, which may cost hundreds of dollars each bottle, the Giulio Ferrari Riserva del Fondatore is the top of the line and is only produced in exceptional years. Since its first vintage in 1972, it has received high 90s ratings from critics and numerous honors. On the lees, such wine spends ten years developing complexity. The grapes are hand-harvested, as is the case with the majority of the best wines produced worldwide, and the aging process uses only natural yeasts from the property, as opposed to commercial yeasts.
Chardonnay was one of the first grape varieties that the founder of the company planted, and it seems that this variety enjoys the Trentino region of northern Italy, which is inland from Venice and situated at an elevation of between 1,000 and 2,000 feet above sea level.
Apart from its time in the spotlight on the F1 podium—a three-year partnership launched in early 2021 by CEO Matteo Lunelli—the wine has recently been on a winning streak, taking home 12 gold medals at the Champagne and Sparkling Wine World Championship competition in November and defeating Louis Roederer to win the title of Sparkling Wine Producer of the Year. The Ferrari Perle Nero Riserva 2012 in magnum won the title of Blanc de Noirs World Champion at the same competition.
At least the jeroboam was sizable enough to allow for both a jubilant spray and several wholesome sips of the good thing when the F1 drivers celebrated the victory with a foamy bottle of Ferrari Trento last weekend.
A Ferrari Carano Chardonnay contains how many carbohydrates?
Alcoholic Beverages Ferrari-carano Chardonnay (180 ml) has 150 calories, 0 g of fat, 4 g of protein, and 4 g of total carbohydrates.
What does a bottle of Ferrari cost?
Between 2020 and 2021, the price of a bottle of 2001 Fratelli Lunelli Ferrari ‘Giulio Ferrari’ Riserva del Fondatore Metodo Classico Trentodoc wine increased by 159%, going from $198 to $513.
Is the Chardonnay from Ferrari-Carano aged?
This wine is a full-bodied, excellent Chardonnay made from grapes that were harvested from 60 different Sonoma County vineyard parcels.
This Chardonnay delights with tastes of baked apple, apricot, cinnamon, and hazelnut that are rich, bright, and well balanced by aromas of citrus, pear, vanilla, graham cracker, and buttercream. The finish is completed by lingering creamy and toasted wood flavors.
These dishes with cream sauces, seafood, poultry, white meats, and this versatile Chardonnay go well beautifully. Try dishes that contain toasted almonds, bacon, nutmeg, thyme, basil, citrus, butter, cream, and cheese.
Before being transferred to barrels for fermentation, the grapes are destemmed, crushed, and then cold settled in stainless steel tanks. The wine is matured separately in French oak, where it goes through 92% of the malolactic fermentation process. It is then aged sur lie and stirred every two weeks until it is finally blended in May, and then it is bottled in June.
The North Coast experienced above average rainfall during the winter of 2018–2019, with the most of it falling between January and May. The somewhat chilly spring temperatures were followed by milder weather from August through October and optimal harvesting circumstances. Although there was a small heat wave at the end of August, the month of September was ideal for ripening. On October 7th, the white wine grape harvest was completed.
Sebastiani Winery’s owner?
According to owner William Foley and Wine Spectator, Sebastiani Vineyards, one of the pillars of the Sonoma County wine industry for the past century, has been acquired by The Foley Wine Group.
Champagne and sparkling wine are the same, right?
What distinguishes “Sparkling Wine” from “Champagne” is a common query we receive. or What distinguishes “Sparkling Wine” from “Prosecco”? The straightforward and succinct response is that sparkling wine can only be referred to as Champagne if it originates from the Champagne area of France, which is situated just outside of Paris. Additionally, only Chardonnay, Pinot Noir, and Pinot Meunier grapes can be used to make Champagne.
To be clear, all sparkling wine is not Champagne, but all Champagne is sparkling wine. Really, rather than thinking of Champagne as a type of winemaking, we should think of it as a place.
What does the English word Ferrari mean?
Similar to the English and American surname “Smith,” Ferrari derives from the Italian ferraro, which means “blacksmith.” And like “Smith,” the Ferrari name is highly popular; in fact, it ranks third among surnames in Italy.
Vintners Inn Santa Rosa, CA, whose owner?
One of Sonoma County’s top hotels has been named us. At her four-diamond Vintners Resort, Vi La Vita Spa, John Ash & Co. establishment, owner Rhonda Carano extends her gracious hospitality to visitors and wine lovers from all over the world.